Effect of eugenol and tincture of crataegus (TCR) on in vitro oxidation of LDL+VLDL isolated from plasma of non-insulin dependent diabetic patients.
Rajalakshmi, K.; Prema Gurumurthy; Niranjali Devaraj, S.
Indian Journal of Experimental Biology; 2000; 38; 509-511.
The present study was carried out to project the effect of antioxidants on oxidised LDL+VLDL and found that vitamin E, eugenol and tincture of crataegus (antioxidants) inhibited oxidation of (LDL+VLDL) similar to standard antioxidant (butylated hydroxy toluene). Vitamin C acted as an antioxidant at lower concentration, and prooxidant at higher concentration.
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